wear, eat and share your greens

wear eat and share your greens|| Journey for JessiHappy St. Patrick’s Day–yesterday!  You all know me by now, I love, love, love holidays, and St. Paddy’s Day is one of my favorites (my favorite is next!).  I know I owe you all a “catch up” post, since I have so many new recipes to post, workouts to blog about and life revelations to journal about, but holiday posts take precedence.  So gear yourself up for a Pot o’ Gold BreakfastSkinny Shamrock ShakeVeggie Roast and Vegan Grasshopper Parfait.    Continue reading

cranberry brussels sprouts

View the full recipe on Kitchenbowl.

eggplant “parm”

eggplant "parm"--Journey for JessiDay two of my vegan challenge!  I must admit… I may have had a few bites of some Biscoff Oatmeal Cookie and thinking about it now, it probably was made with eggs.  This inspired me though, so for this weekend I will attempt to “veganize” the recipe!  For dinner however, it was 100% vegan!  I made my mom’s Eggplant Parmesan and made it gluten-free and vegan. Continue reading

zucchini “pasta” with pesto

Zucchini Pasta with Pesto--Journey for JessiI made this dish while I was staying in Fort Collins.  I was so excited to learn that my future roommate bought a vegetable spiralizer and I could not wait to try it out!  We had the girls over one night and I decided to make Pesto for dinner.  The girls had it with spaghetti and I had mine on top of Zucchini “Pasta.” Continue reading